
Devices & Accessories
Sorbete de avellanas y caramelo
Prep. 5 min
Total 5 min
8 raciones
Ingredients
-
120 g de avellanas tostadas
-
70 - 80 g de azúcar
-
100 g licor de avellanas
-
70 - 80 g de caramelo líquido
-
1 cucharada colmada de azúcar vainillado
-
200 g de leche evaporada
-
800 g de cubitos de hielo
Nutrition per 1 ración
Calories
322 kcal /
1345 kJ
Protein
8.27 g
Fat
16.08 g
Carbohydrates
32.73 g
Fibre
1.12 g
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Frío y natural
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Spain
Spain