Sorbete de avellanas y caramelo

Sorbete de avellanas y caramelo

4.8 11 ratings
Prep. 5 min
Total 5 min
8 raciones

Ingredients

  • 120 g de avellanas tostadas
  • 70 - 80 g de azúcar
  • 100 g licor de avellanas
  • 70 - 80 g de caramelo líquido
  • 1 cucharada colmada de azúcar vainillado
  • 200 g de leche evaporada
  • 800 g de cubitos de hielo

Nutrition per 1 ración

Calories 322 kcal / 1345 kJ
Protein 8.27 g
Fat 16.08 g
Carbohydrates 32.73 g
Fibre 1.12 g

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