Garbanzos con compango (Cocción lenta)

Garbanzos con compango (Cocción lenta)

3.5 70 ratings
Prep. 5 min
Total 13 h
4 raciones

Ingredients

  • 300 g de garbanzos secos (pedrosillano)
  • 2000 g de agua
  • 1 cucharadita de sal
  • 1 chorizo asturiano
  • 1 morcilla asturiana
  • 100 g de lacón desalado
  • 100 g de tocino entreverado curado

Nutrition per 1 ración

Calories 634 kcal / 2650 kJ
Protein 30.8 g
Fat 39.8 g
Carbohydrates 38.3 g
Fibre 11.2 g
Saturated Fat 14.4 g
Sodium 1308.8 mg

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