Salsa verde

Salsa verde

4.0 33 ratings
Prep. 20 min
Total 20 min
400 g

Ingredients

  • 24 ramitas de perejil fresco (solo las hojas limpias y secas)
  • 2 - 3 dientes de ajo
  • 100 g de aceite de oliva virgen extra
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    300 g de caldo de verduras
  • ½ cucharadita de sal

Nutrition per 400 g

Calories 1070 kcal / 4479 kJ
Protein 10.3 g
Fat 101.8 g
Carbohydrates 14.3 g
Fibre 4.1 g
Saturated Fat 15.8 g
Sodium 2193.7 mg

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