
Devices & Accessories
Salsa verde
Prep. 20 min
Total 20 min
400 g
Ingredients
-
24 ramitas de perejil fresco (solo las hojas limpias y secas)
-
2 - 3 dientes de ajo
-
100 g de aceite de oliva virgen extra
-
100 g de vino blanco
-
300 g de caldo de pescado
-
½ cucharadita de sal
Nutrition per 400 g
Calories
1070 kcal /
4479 kJ
Protein
10.3 g
Fat
101.8 g
Carbohydrates
14.3 g
Fibre
4.1 g
Saturated Fat
15.8 g
Sodium
2193.7 mg
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Spain