Caldo base

4.7 308 ratings
Prep. 10 min
Total 55 min
1250 g

Ingredients

  • 25 g de garbanzos secos
  • 30 g de arroz
  • 50 g de judías verdes frescas en trozos
  • 40 g de nabo en trozos
  • 40 g de zanahoria en trozos
  • 40 g de puerro en trozos
  • 30 g de apio en trozos
  • 110 g de tomate en trozos
  • 1250 g de agua
  • 250 g de carne de pollo o de gallina
  • 1 cucharadita de sal
  • 1 hueso de jamón
  • 1 hueso blanco de cerdo
  • 1 hueso de rodilla de ternera

Nutrition per 1250 g

Sodium 4258.5 mg
Protein 1429.5 g
Calories 109366 kJ / 26139 kcal
Fat 441.8 g
Fibre 825.6 g
Saturated Fat 51.2 g
Carbohydrates 4278.2 g

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