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Ingredients
- 80 g di zucchero
- la scorza d'arancia di 1 arancia biologica, la scorza tagliata finemente con il pelapatate, l’arancia rimasta tenuta da parte
- 1 stecca di vaniglia a pezzi (2 cm)
- 750 g di vino bianco, secco
- 250 g di succo di mela
- 3 chiodi di garofano
- Nutrition
- per 1 porzione
- Calories
- 239 kcal / 1004 kJ
- Protein
- 0.3 g
- Fat
- 0 g
- Carbohydrates
- 31 g
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