Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 rating

Prep. 15 min

Total 12 h 20 min

4 portions

Ingredients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg

Protein 56 g

Calories 3548 kJ / 848 kcal

Fat 38 g

Fibre 9 g

Saturated Fat 12 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Fluffy Baked Omelet

Fluffy Baked Omelet

35 min

Cream Cheese Spread with Radishes

Cream Cheese Spread with Radishes

5 min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Slow Cooked Chicken Stew in Bread Boules

Slow Cooked Chicken Stew in Bread Boules

3 h 50 min

Spam Croquettes with Tomato Sauce

Spam Croquettes with Tomato Sauce

45 min

Mini Meatball Breakfast Hash

Mini Meatball Breakfast Hash

40 min

Borscht

Borscht

25 min

Chocolate Coconut Milk Custard

Chocolate Coconut Milk Custard

15 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Butternut Squash Ravioli Soup

Butternut Squash Ravioli Soup

35 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10 min