Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White chocolate mousse
- 20 g salted butter
- 70 g biscuits of choice
- 40 g brown sugar
- 200 g pouring (whipping) cream
- 100 g good-quality white chocolate, broken into pieces
- 250 g cream cheese, softened
- 1 tsp vanilla bean paste
Sous-vide strawberries
- 400 g strawberries, trimmed and cut into halves
- 2 tbsp orange juice
- 1 tbsp pure maple syrup
- 8 fresh basil leaves (optional)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 1982.4 kJ / 473.8 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.7 g
- Fat
- 36.8 g
- Saturated Fat
- 21.2 g
- Fibre
- 1.6 g
- Sodium
- 272.1 mg
Alternative recipes
Honeycomb
1h 30min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Yoghurt with red berry coulis
13h 20 min
Lemon curd (TM6)
15min
Rare beef steak with herb garlic butter
2小時 15 分
Sous vide strawberries with white chocolate mousse (TM5)
2h
Crème pâtissière
15min
Sous vide pears with cinnamon sauce (TM6)
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide asparagus with poached eggs
1h 5 min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Fruit coulis
10min