Angel cake

Angel cake

4.4 29 rating

Prep. 35 min

Total 5 h 15 min

12 portions

Ingredients

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 309.2 mg

Protein 6.3 g

Calories 1517 kJ / 362.6 kcal

Fat 22.8 g

Fibre 1.1 g

Saturated Fat 13.6 g

Carbohydrates 34.6 g

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Also featured in

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Australia and New Zealand

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