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Angel cake

Angel cake
4.4 29 ratings
Prep. 35 min
Total 5 h 15 min
12 portions
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Ingredients

Angel cake
  • self-raising flour
    125 g
  • icing sugar (see Tips)
    220 g
  • egg whites (approx. 400 g)
    12
  • salt
    ¼ tsp
  • cream of tartar
    1 ½ tsp
Vanilla mascarpone cream and assembly
  • mascarpone cheese softened and cut into pieces
    250 g
  • pouring (whipping) cream chilled (see Tips)
    500 g
  • icing sugar (see Tips)
    30 - 40 g
  • strawberries trimmed and cut into thin slices (3-4 mm)
    500 g
  • fresh mint leaves, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 309.2 mg
Protein 6.3 g
Calories 1517 kJ / 362.6 kcal
Fat 22.8 g
Fibre 1.1 g
Saturated Fat 13.6 g
Carbohydrates 34.6 g

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