Purea di patate

4.7 61 ratings
Prep. 15 min
Total 45 min
4 porzioni

Ingredients

  • 1000 g di patate a pasta farinosa a fette (5 mm)
  • 1 cucchiaino di sale
  • 400 g di latte
  • 30 g di burro, non salato a pezzi
  • 1 - 2 pizzichi di noce moscata in polvere (optional)

Nutrition per 1 porzione

Calories 296 kcal / 1245 kJ
Protein 7.8 g
Fat 9.5 g
Carbohydrates 43.3 g
Fibre 3.1 g

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