Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Albóndigas
- 40 g de pan, en trozos
- 40 g de leche
- 6 - 12 hojas de perejil fresco
- 1 diente de ajo (optional)
- 400 g de carne molida de res
- 2 huevos
- ½ cucharadita de sal
- 1 pizca de pimienta negra molida
- aceite, para engrasar
Salsa de jitomate
- 1 diente de ajo
- 50 - 80 g de cebolla, en mitades
- 20 g de aceite de oliva extra virgen
- 600 g de jitomate triturado
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1677 kJ / 401 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 1037 mg
In Collections
Alternative recipes
Albóndigas con jitomate al chipotle
1h
Calabacitas rellenas al vapor
40min
Pacholas
35min
Arroz blanco con verduras
40min
Arroz a la mexicana
50min
Tinga de pollo
30min
Salsa de jitomate
40min
Tostadas de picadillo
1h 10min
Salpicón de res
40min
Adobo con carne
50min
Pastel de carne
50min
Tortitas de pollo en salsa verde
1h