Mousse aux myrtilles

Name: Mousse aux myrtilles
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 60 g de sucre; 300 g de myrtilles; 1 blanc d'œuf

4.6 18 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

60 g de sucre
300 g de myrtilles surgelées
1 blanc d'œuf froid, voir conseil

30 g de jus de cuisson de pois chiches (aquafaba)

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 275.7 kJ / 65.8 kcal

Fat 0.5 g

Carbohydrates 13 g

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