Sauce au poivre vert

Sauce au poivre vert

2.3 7 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • 50 g d'oignons coupés en deux
  • 20 g de beurre
  • 100 g de vin blanc
  • 40 g de poivre vert en grains, au vinaigre égoutté
  • ¼ de c. à café de sel
  • 200 g de demi-crème à sauce, 25% de matière grasse

Difficulty

easy


Nutrition per 1 portion

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

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