Skip to main content Search
Slow Cooking Rotweinbirnen

Slow Cooking Rotweinbirnen
4.1 8 ratings
Prep. 15 min
Total 5 h
4 Portionen
Sign up for free

Ingredients

  • Rotwein
    750 g
  • Portwein, rot
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanise
    2
  • Bio-Orangenschale (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 7 Recipes
Austria

You might also like...

BBQ Schweinefilet sous-vide koreanische Art

4.4(21)

4 h 50 min

Vitello tonnato sous-vide

3.9(14)

4 h 30 min

Weisser Leberkäse

4.3(11)

14 h 30 min

Sous-vide Birnen mit Zimtsauce

4.4(20)

1 h 50 min

Honeycomb

2.9(10)

1 h 30 min

Melanzani-Rotwein-Relish

4.6(8)

1 h 30 min

Zwiebelrelish

4.6(12)

1 h

Süßer Marillensenf

4.5(8)

55 min

Mandelpudding mit Portweinzwetschken

4.5(6)

2 h 20 min

Kichererbsenflan mit Rucola und Erdbeerdressing

4.7(9)

1 h

Weißes Paradeismousse mit Rucola und Paradeisflakes

4.0(11)

10 h 50 min

Zitronenkaramellsauce

4.4(14)

45 min