Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Rotwein
- 100 g Portwein, rot
- 250 g Wasser
- 300 g Zucker
- 2 Zimtstangen
- 2 Sternanise
- 2 Stück Bio-Orangenschale (1 x 3-4 cm)
- 4 Birnen, festfleischig (à ca. 200 g), geschält
- Nutrition
- per 1 Portion
- Calories
- 1152 kJ / 583 kcal
- Protein
- 1 g
- Carbohydrates
- 1060 g
- Fat
- 1 g
- Fibre
- 5 g
In Collections
Alternative recipes
Glasierte Babykarotten
25 分
Altbayerischer Leberkäse
25h 5min
Ras el Hanout
15min
Weisse Bratwurstschnecke
14小時
Sous-vide Schweinsbäckchen in Rotwein
8h 45min
Bunte Ostereier - gelb, blau
2h 40min
Sous-vide Schweinskotelett mit Apfel-Sellerie-Salat
2小時 10 分
Asiatische Krautrouladen auf Süßkartoffelpüree
1h 25min
Weisser Leberkäse
14小時 30 分
Sous-vide Birnen mit Zimtsauce
1小時 50 分
Sous-vide Hendlroulade mit roter Paprikasauce
2小時 30 分
Feine Streichwurst
14小時 30 分