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Ingredients
Pâte
- 400 g de farine de blé
- 230 g de beurre, froid, en cubes (1 cm)
- 1 pincée de sel
- 60 g d'eau froide
Garniture
- 120 g de fraises, équeutées
- 120 g de mûres
- 60 g de sucre
- 1 c. à café de jus de citron
Finition
- du lait entier, pour dorer
- du sucre roux, pour parsemer
- Nutrition
- per 1 part
- Calories
- 1569 kJ / 375 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 21 g
- Fibre
- 2 g
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