Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Alternative recipes
Quark-Öl-Grundteig
5 分
Grießklößchen (Suppeneinlage)
25min
Spargel mit Kartoffeln
50min
Eierstich
25min
Hefegrundteig, süss
1h
Eierstich (Suppeneinlage)
15 分
Linsensuppe
8h 45min
Zwiebelkuchen
2h 15min
Mürbeteig
5 分
Reibekuchen
45min
Rindfleischsuppe mit Markklößchen
2h
Currywurst-Sauce à la Sansibar
30min