Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Alternative recipes
Reibekuchen
45min
Rheinischer Döppekuchen
1h 50min
Quark-Öl-Grundteig
5 min
Feldsalat mit Kartoffeldressing
30min
Remoulade
10min
Spargel mit Kartoffeln
50min
Currywurst-Sauce à la Sansibar
30min
Eierstich (Suppeneinlage)
15min
Döppekooche
1h 30 min
Linsensuppe
8h 45min
Grießklößchen (Suppeneinlage)
25min
Rindfleischsuppe mit Markklößchen
2h