
Devices & Accessories
Rheinischer Döppekuchen
Prep. 20 min
Total 1 h 50 min
6 Portionen
Ingredients
-
Butter zum Einfetten
-
Weizenkörner50 g
-
Haferflocken60 g
-
Zwiebeln halbiert200 g
-
Schinkenspeckwürfel250 g
-
Schweineschmalz50 g
-
Kartoffeln in Stücken1500 g
-
Ei3
-
Salz3 TL
-
Pfeffer1 ½ TL
-
Muskat2 Prise
Nutrition per 1 Portion
Calories
442 kcal /
1852 kJ
Protein
20 g
Fat
17 g
Carbohydrates
52 g
Fibre
5.8 g
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