Rheinischer Döppekuchen
TM6 TM5

Rheinischer Döppekuchen

4.7 (54 ratings)

Ingredients

  • Butter zum Einfetten
  • 50 g Weizenkörner
  • 60 g Haferflocken
  • 200 g Zwiebeln, halbiert
  • 250 g Schinkenspeckwürfel
  • 50 g Schweineschmalz
  • 1500 g Kartoffeln, in Stücken
  • 3 Ei
  • 3 TL Salz
  • 1 ½ TL Pfeffer
  • 2 Prise Muskat

Nutrition
per 1 Portion
Calories
1852 kJ / 442 kcal
Protein
20 g
Carbohydrates
52 g
Fat
17 g
Fibre
5.8 g

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