
Devices & Accessories
Kartoffelklöße
Prep. 20 min
Total 25 h
4 Portionen
Ingredients
-
Wasser500 g
-
Kartoffeln mit Schale500 g
-
Mehl und etwas mehr zum Bemehlen100 g
-
Ei1
-
Weichweizengrieß50 g
-
Salz1 TL
-
Muskat2 Prisen
Difficulty
medium
Nutrition per 1 Portion
Protein
8 g
Calories
961 kJ /
229 kcal
Fat
2 g
Fibre
3 g
Carbohydrates
45 g
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Kartoffeln satt
14 Recipes
Germany
Germany