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Ingredients
- 1 hoja de gelatina
- 50 g de nueces en mitades y 2-3 más para decorar
- 40 g de dátiles sin hueso y 2-3 más para decorar
- ½ cucharadita de canela molida
- 250 g de leche
- 1 huevo
- 1 yema de huevo
- 1 clara de huevo
- 50 g de miel
- orejones de albaricoque en trozos para decorar
- Nutrition
- per 1 ración
- Calories
- 645 kJ / 154 kcal
- Protein
- 5.2 g
- Carbohydrates
- 13.2 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 47.1 mg
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