
Devices & Accessories
Curryhuhn mit Champignons
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Olivenöl40 g
-
Hühnerbrust in Streifen (1 cm breit)400 g
-
Curry mild1 EL
-
Paprika edelsüß1 Prise
-
rote Chilischoten, frisch klein, entkernt1 - 2
-
Pfeffer½ TL
-
Salz½ TL
-
Champignons frisch, in Scheiben (1 cm)300 g
-
Kokosmilch150 g
-
Sojasauce20 g
Nutrition per 1 Portion
Calories
279 kcal /
1162 kJ
Protein
28 g
Fat
17 g
Carbohydrates
3 g
Fibre
2.1 g
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