Curryhuhn mit Champignons

Curryhuhn mit Champignons

3.8 1.9K ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Olivenöl
    40 g
  • Hühnerbrust in Streifen (1 cm breit)
    400 g
  • Curry mild
    1 EL
  • Paprika edelsüß
    1 Prise
  • rote Chilischoten, frisch klein, entkernt
    1 - 2
  • Pfeffer
    ½ TL
  • Salz
    ½ TL
  • Champignons frisch, in Scheiben (1 cm)
    300 g
  • Kokosmilch
    150 g
  • Sojasauce
    20 g

Nutrition per 1 Portion

Calories 279 kcal / 1162 kJ
Protein 28 g
Fat 17 g
Carbohydrates 3 g
Fibre 2.1 g

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