Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 30 g Öl
- 400 g Rinderhackfleisch
- 2 Dosen stückige Tomaten (à 400 g)
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Zucker
- 30 g italienische Kräuter, TK
- 1 EL Balsamico, dunkel
- 200 g Blattspinat, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 338 kcal
- Protein
- 25 g
- Carbohydrates
- 9 g
- Fat
- 22 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Putengeschnetzeltes zu Reis
40 分
Paprika-Hack-Sauce
25min
Gulaschtopf "Palermo" mit Gnocchi
1h 25 min
Paprikagulasch
1h 25 min
Paprika-Hack-Kartoffeln
55min
Curryhuhn mit Champignons
30 分
Tomaten-Garnelen-Sauce
25min
Sauce Bolognese mit Petersilien-Parmesan
25min
Kartoffel-Wild-Gulasch
1h
Sauce Bolognese
35 min
Chili con carne
40 分
Blitz-Lasagne
1h