Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro, leaves and tender stems
- 2 garlic cloves
- 1 - 2 fresh jalapeño chilies, de-seeded, to taste (see Tip)
-
1
oz olive oil
or 1 oz avocado oil - ½ oz red wine vinegar
- 1 oz lime juice
- ½ oz honey, to taste
- 1 tbsp fajita seasoning, homemade or packaged
- ⅛ tsp salt, to taste
- ⅛ tsp freshly ground black pepper, to taste
- 7 oz green cabbage, cut into pieces (2 in.)
- 5 oz apple, quartered
- 4 oz red cabbage, cut into pieces (2 in.)
- 4 oz carrot, cut into pieces (1 in.)
- 2 oz red onion, cut into pieces
- 2 oz pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 674 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Citrus Salad with Mint Vinaigrette
30min
Grilled Pineapple Salsa
20min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Caesar Salad
30min
Chimichurri Steak Pita Sandwich
40min
Cauliflower Tabbouleh
10min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Hawaiian Coleslaw
15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Chinese Chicken Salad
1h 30min
Cantina Salsa
5min
Chopped Asian Salad
20min