Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème anglaise
- 90 g de confiseries au caramel, type Carambar (12 carambars env.), préalablement réfrigérés
- 6 œufs, blancs et jaunes séparés
- 500 g de lait
- 20 g de sucre en poudre, à ajuster en fonction des goûts
Les blancs en neige
- 30 g de sucre en poudre
- Nutrition
- per 1 portions
- Calories
- 692 kJ / 165 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 0 g
In Collections
Alternative recipes
Verrines choco-caramel-speculoos
3h 40min
Crème brûlée aux pralines roses
3h 15 min
Mousse au chocolat magique
15min
Minicrèmes brûlées au beaufort
3h
Délice au Carambar
2h 30min
Œufs au lait aux Carambar
1h 30min
Pannacottas after eight
5小時 35 分
Crémeux de Carambar
2h 30min
Tarte au citron destructurée
20min
Crème anglaise
10min
Mousse au chocolat magique
15min
Délice pomme-speculoos
12h