Warmer mediterraner Gemüsesalat

Warmer mediterraner Gemüsesalat

4.1 868 ratings
Prep. 10 min
Total 30 min
2 Portionen

Ingredients

  • Aubergine geviertelt, in Scheiben (1 cm)
    200 g
  • Zucchini halbiert, in Scheiben (1 cm)
    200 g
  • gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
    1
  • Cherry-Tomaten
    100 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Oregano, getrocknet
    2 TL
  • Thymian, getrocknet
    1 TL
  • Basilikum, getrocknet
    1 TL
  • Wasser
    500 g
  • Rucola
    100 g
  • Feta, light (siehe Tipp)
    100 g
  • Crema di Balsamico
    2 EL

Difficulty

medium


Nutrition per 1 Portion

Protein 15 g
Calories 728 kJ / 174 kcal
Fat 5 g
Fibre 6.8 g
Carbohydrates 12 g

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