
Devices & Accessories
Warmer mediterraner Gemüsesalat
Prep. 10 min
Total 30 min
2 Portionen
Ingredients
-
Aubergine geviertelt, in Scheiben (1 cm)200 g
-
Zucchini halbiert, in Scheiben (1 cm)200 g
-
gelbe Paprika (ca. 150 g), in Würfeln (2 cm)1
-
Cherry-Tomaten100 g
-
Salz1 TL
-
Pfeffer½ TL
-
Oregano, getrocknet2 TL
-
Thymian, getrocknet1 TL
-
Basilikum, getrocknet1 TL
-
Wasser500 g
-
Rucola100 g
-
Feta, light (siehe Tipp)100 g
-
Crema di Balsamico2 EL
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
728 kJ /
174 kcal
Fat
5 g
Fibre
6.8 g
Carbohydrates
12 g
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