Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Aubergine, geviertelt, in Scheiben (1 cm)
- 200 g Zucchini, halbiert, in Scheiben (1 cm)
- 1 gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
- 100 g Cherry-Tomaten
- 1 TL Salz
- ½ TL Pfeffer
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 500 g Wasser
- 100 g Rucola
- 100 g Feta, light (siehe Tipp)
- 2 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 6.8 g
In Collections
Alternative recipes
Couscous-Bowl mit Spinat und Halloumi
30min
Paprika-Bowl mit Hähnchen
25 分
Detox-Salat
10 分
Sattmacher-Salat
40min
Petersilienwurzel-Tortilla
45 分
Linsensalat mit Camembert, Roter Bete und Weintrauben
1小時 10 分
Warmer Zucchini-Champignon-Salat mit Feta
40min
Champignon-Rucola-Salat
30min
Pesto-Gemüse-Salat
20 分
Pilz-Gemüse-Topf
35 分
Bulgursalat mit Granatapfelkernen und Feta
50 分
Lachs mit Mozzarella-Mango-Tomaten-Salat
25 分