Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistazienteig
- 60 g Pistazien, ungesalzen, geschält, enthäutet
- 200 g Mehl
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Sojadrink
- 90 g Sonnenblumenöl
- 1 ½ TL Backpulver
Belag und Fertigstellung
- 300 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), kalt (siehe Tipp)
- 2 Pck. Sahnesteif, vegan
- 40 g Vanillezucker, selbst gemacht
- 400 g Seidentofu, in Stücken (z. B. von Taifun)
- 300 g Himbeeren, TK, angetaut
- 100 g Wasser
- 15 g Speisestärke
- 50 g Zucker
- 150 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Vegane Lasagne
1h 50min
Vegane Mini-Cheesecakes
4h 30min
Vegane Crème Brûlée
4小時 45 分
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min
Vegane Donauwellen
4h 15min
Vegane Schoko-Creme-Torte
5h
Vegane Pavlova
2h 45 min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Pfirsichtarte (vegan)
2h
Espresso-Mandel-Veganisu
6h
Schokoladentarte (vegan)
9h 45min
Vegane Mandeltorte
9h 30min