Compatible versions
Estofado de calamar, chorizo y alubias en cocción lenta TM6
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite de oliva
- 200 g de cebolla, en gajos (1 cm)
- 650 g de calamares, limpios y en aros (2-3 cm) y tentáculos)
- 60 - 80 g de chorizo, en cubos (1 cm)
- 150 g de zanahorias, peladas y en cubos (1 cm)
- 400 g de jitomate triturado
-
350
g de caldo de pescado (ver tip)
or 350 g de agua - ½ cdita de sal, o al gusto
- ¼ cdita de pimienta molida, o la gusto
- ½ de chile de árbol rojo fresco, en rebanadas
- ½ - 1 cdita de paprika
- 1 hoja de laurel seca
- 400 g de alubias cocidas, escurridas
- cilantro, fresco para decorar
- Nutrition
- per 1 porción
- Calories
- 1990 kJ / 475 kcal
- Protein
- 44 g
- Carbohydrates
- 25 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 6.9 g
- Sodium
- 1104 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne en chile negro (Black Diamond)
1h 20min
Tortilla de patatas (Hestan Cue™)
45min
Fabada asturiana de mazapán
2h
Pollo al chilindrón
50min
Goulash de ternera con papas y manzana
1h 25min
Lentejas estofadas
3小時
Salsa boloñesa
35min
Lentejas estofadas
9小時
Paella mixta rústica
1h
Sopa de mariscos
40min
Frijoles puercos
15min
Lentejas con chorizo
1h 30min