Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bratbutter
- 500 g Rindsvoressen (Rindsschulter), in Würfeln (3 cm)
- 2 Knoblauchzehen
- 100 g Zwiebeln, halbiert
- 1 ½ TL Paprika rosenscharf
- 1 TL Paprika edelsüss
- 15 g Tomatenpüree
- 200 g Rotwein, trocken
- 2 Lorbeerblätter, getrocknet
- 400 g Wasser
- 1 Rindsbouillonwürfel (für 0,5 l)
- 400 g Kartoffeln, festkochend, geschält, In Würfeln (1 cm)
- 2 gelbe Peperoni (Spitzpeperoni oder Lange Peperoni), in Ringen (3 mm)
- ¼ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 1506 kJ / 359 kcal
- Protein
- 29 g
- Carbohydrates
- 21.7 g
- Fat
- 13 g
In Collections
Alternative recipes
Hackfleischbällchen mit Tomatensauce
45min
Gemüsesuppe
25min
Gschwellti (Gekochte Kartoffeln)
30min
Rindfleisch in Pilz-Rahm-Sauce
1h
Schlagrahm
10 分
Apfelkuchen
1h
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Bolognese Sauce
3小時 15 分
Lasagne
2h
Zürcher Geschnetzeltes mit Kartoffeln
3h
Chili con carne
40min
Spaghetti Bolognese
40min