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Ingredients
Pannacotta
- 400 g Vollrahm
- 400 g Vollmilch
- 100 g Feinkristallzucker
- 1 Vanilleschote, längs halbiert
- 3 Blätter Gelatine und eine Schüssel kaltes Wasser
Mango-Coulis
- 1 Mango, reif, in Stücken (ca. 350 g Fruchtfleisch)
- 25 g Limettensaft (½ Limette)
- 20 g Wasser
- 10 g Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 1552 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
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