
Devices & Accessories
Yaourt au caramel (nouvelle recette)
Prep. 5 min
Total 12 h
8 portions
Ingredients
-
800 g de lait entier
-
120 g de yaourt nature
-
8 c. à café de caramel au beurre salé
-
250 g d'eau
-
30 g de jus de citron
Nutrition per 1 portion
Calories
194.1 kcal /
811.6 kJ
Protein
4.3 g
Fat
9.6 g
Carbohydrates
21.4 g
Fibre
0 g
Saturated Fat
6.4 g
Sodium
55.6 mg
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France
France