Yaourt au caramel (nouvelle recette)
TM6

Yaourt au caramel (nouvelle recette)

2.2 (116 ratings)

Ingredients

  • 800 g de lait entier
  • 120 g de yaourt nature
  • 8 c. à café de caramel au beurre salé
  • 250 g d'eau
  • 30 g de jus de citron

Nutrition
per 1 portion
Calories
811.6 kJ / 194.1 kcal
Protein
4.3 g
Carbohydrates
21.4 g
Fat
9.6 g
Saturated Fat
6.4 g
Fibre
0 g
Sodium
55.6 mg

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