Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 2 tsp unsalted butter
- 12 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Sweet Cornbread
1h 10 min
Sautéed Aubergine (400 g)
35min
Sautéing 7 oz Zucchini
20 min
Mixed Mushroom Sauté
30 min
Sautéing 7 oz Leeks
No ratings
Browning 8.5 oz Shallots
25 min
Sautéing 12.5 oz Shallots
25 min
Sautéing 8.5 oz Shallots
20 min
Caramelizing 14.5-17.5 oz Onions
50 min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 min
Light Browning 7-10.5 oz Onions
No ratings