Torta di fichi e nocciole

Torta di fichi e nocciole

4.7 47 ratings
Prep. 10 min
Total 45 min
12 fette

Ingredients

  • 200 g di fichi secchi a pezzi
  • 80 g di Rum
  • 100 g di nocciole tostate
  • 160 g di zucchero
  • 3 uova
  • 80 g burro morbido
  • 1 stecca di vaniglia i semini
  • 100 g di farina tipo 00
  • 1 bustina di lievito in polvere per dolci
  • 1 pizzico di sale

Difficulty

easy


Nutrition per 1 fetta

Sodium 16.8 mg
Protein 4.6 g
Calories 1147.5 kJ / 274.1 kcal
Fat 12.6 g
Fibre 2.3 g
Saturated Fat 4.6 g
Carbohydrates 33.3 g

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