Skip to main content Search
Quark-Ei-Aufstrich

Quark-Ei-Aufstrich
3.8 231 ratings
Prep. 10 min
Total 10 min
15 Portionen
Sign up for free

Ingredients

  • Dill abgezupft
    1 Bund
  • Gewürzgurken abgetropft, in Stücken
    130 g
  • Quark, 20% Fett
    500 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Salz
    1 TL
  • Paprika edelsüß
    ½ TL
  • Senf mittelscharf
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 230 kJ / 55 kcal
Fat 3 g
Fibre 0.1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brotzeit 10 Recipes
Austria
Brotzeit 10 Recipes
Germany
THERMOMIX® Magazin – Best of 21 Recipes
Germany

You might also like...

Schnittlauchsauce

4.8(176)

10 min

Zaziki

4.4(1.6K)

10 min

Cremiger Feta-Dip

4.4(156)

5 min

Tzatziki

4.8(4.2K)

20 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10 min

Zitronenbutter

4.7(106)

5 min

Honig-Senf-Dip

4.5(639)

10 min

Mediterraner Dip zum Grillen

4.8(5.2K)

5 min

Kräuterbutter

4.9(2.9K)

5 min

Knoblauchbutter

4.9(254)

5 min

Stachelbeer-Chutney

4.9(7)

1 h

Erdäpfelkas

4.0(373)

5 min

 Show all
Show all