![Aubergines à la bonifacienne Aubergines à la bonifacienne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A90C1AAE-A7B0-4F0A-B0B2-A3A5A68928AA/Derivates/31ff27a5-2811-433d-a0c7-e072d3a96568.jpg)
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Ingredients
- 4 aubergines
- 150 g de mie de pain, coupée en morceaux
- 200 g lait froid
- 300 g de fromages corses, type tomme, brebis..., coupés en morceaux
- 1 gousse d'ail
- 15 feuilles de basilic frais
- 3 œufs
- 20 g d'huile d'olive
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1407 kJ / 337.5 kcal
- Protein
- 17.9 g
- Carbohydrates
- 18.1 g
- Fat
- 20 g
- Fibre
- 7.1 g
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