Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 150 g de agua
- 80 g de mantequilla en trozos
- 1 pellizco de sal
- 120 g de harina de repostería
- 3 huevos (53-63 g c/u)
Crema de chocolate y batata
- 400 g de batata con piel
- 300 g de chocolate fondant para postres (50% cacao) sin azúcar, en trozos
- 140 g de leche
- 1 cucharadita de extracto natural de vainilla
Montaje
- 150 g de chocolate negro (70% de cacao) sin azúcar, en trozos
- Nutrition
- per 1 unidad
- Calories
- 571 kJ / 136 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.7 g
- Fat
- 8.5 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.3 g
- Sodium
- 41.1 mg
In Collections
Alternative recipes
Caracolas de hojaldre con gorgonzola
45min
Bocaditos de chocolate y menta
25min
Sequillos
1小時 15 分
Minirroscón de Reyes
3h
Torrijas a la plancha (HESTAN CUE)
30min
Pastelitos criollos de dulce de membrillo
3h 30min
Petisús (éclairs)
1h 50min
Berlinesas rellenas de chocolate a la canela
1h 30min
Milhojas de merengue
1小時 40 分
Rosquillas americanas (doughnuts)
2小時 10 分
Rosquillas
30min
Tarta de galletas, crema pastelera y chocolate
4h 30min