Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 250 g de cebolla en cuartos
- 150 g de pimiento rojo en trozos
- 200 g de tomate frito estilo casero
- 70 g de aceite de oliva
- ½ cucharadita de sal
- 4 latas de berberechos al natural (en conserva), escurridos (aprox. 240 g)
Masa
- 500 g de harina de maíz (p. ej. Special Line®)
- 100 g de harina de trigo
- 100 g de aceite de oliva
- 250 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2042 kJ / 489 kcal
- Protein
- 13.97 g
- Carbohydrates
- 57.59 g
- Fat
- 22.47 g
- Fibre
- 3.98 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de frixuelos y arroz con leche
2h
Masa para empanada con levadura
1h 20 min
Empanada de raxo
2h 30min
Filloas
1h
Empanada de sardinas
1h 15min
Empanada de maíz con vieiras
1h 30 min
Empanada de bacalao con pasas (sin levadura)
1h 50min
Vieiras "Rias baixas"
1h 10min
Bica de Castro Caldelas
1h 20 min
Empanada gallega de manzana
3h 45min
Empanada de maíz con congrio
2h
Empanada de acelgas, chorizo y panceta (Galicia)
1h