Panna cotta de yogur y chocolate blanco con sorbete de cerezas

Panna cotta de yogur y chocolate blanco con sorbete de cerezas

4.7 40 ratings
Prep. 15 min
Total 4 h 40 min
6 raciones

Ingredients

  • 2 hojas de gelatina grandes
  • agua
Sorbete de cerezas
  • 120 g de azúcar
  • 200 g de agua
  • 600 g de cerezas congeladas sin hueso
  • 50 g de licor de cereza
Panna cotta de yogur con chocolate blanco
  • 200 g de chocolate blanco
  • 150 g de nata
  • 40 g de azúcar
  • 330 g de yogur natural

Nutrition per 6 raciones

Calories 2568 kcal / 10740 kJ
Protein 36 g
Fat 108 g
Carbohydrates 354 g
Fibre 6 g

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