Glace rhubarbe, romarin et estragon

Glace rhubarbe, romarin et estragon

3.0 6 ratings
Prep. 20 min
Total 14 h
1 bocal

Ingredients

La veille
  • 1000 g de rhubarbe coupées en tronçons (2-3 cm)
  • 200 g de sucre roux
Le jour même
  • 1 branche d'aiguilles de romarin frais
  • 1 c. à café d'estragon frais
  • 1 blanc d'œuf

Difficulty

easy


Nutrition per 1 bocal

Calories 1015 kcal / 4298 kJ
Protein 12 g
Fat 2 g
Carbohydrates 2019 g
Fibre 25 g
Saturated Fat 1 g
Sodium 172 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...