Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hendlbrustfilets, ohne Haut
- 120 g Cornflakes, ungesüßt
- 150 g Naturjoghurt
- ½ TL Salz, etwas mehr für die Hendlstücke
- ½ TL Paprikapulver, edelsüß
- ¼ TL Currypulver, mild
- 1 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 1011 kJ / 242 kcal
- Protein
- 23 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Huhn süß-sauer mit Basmatireis
50min
Hühnergeschnetzeltes mit Paprika und Reis
50min
Pulled Pork Burger BBQ-Style
1h 40min
Erdäpfelwedges mit Salsa "de luxe"
40min
Hendl mit Erdäpfeln, Gemüse und Tomatensauce aus dem Backofen
2h
Wraps mit Hendlfleisch und Mais
40min
Frittierte Hühnernuggets
30min
Fleischbällchen auf schwedische Art (Köttbullar)
40min
Schinken-Käse-Kipferl
1小時
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1h 10 min
Chimichangas
45min
Deftige Ofenpalatschinken
30min