Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hendlbrustfilets, ohne Haut
- 120 g Cornflakes, ungesüßt
- 150 g Naturjoghurt
- ½ TL Salz, etwas mehr für die Hendlstücke
- ½ TL Paprikapulver, edelsüß
- ¼ TL Currypulver, mild
- 1 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 1011 kJ / 242 kcal
- Protein
- 23 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Käse-Hotdogs mit Sesam
1h 40min
Deftige Ofenpalatschinken
30 分
Wraps mit Curry-Huhn
25min
Speck-Spieße
1h 30min
Fleischbällchen in Tomatensauce
35 min
Huhn süß-sauer mit Basmatireis
50min
Frittierte Hühnernuggets
30 分
Käsestangerl
35 min
Fleischbällchen auf schwedische Art (Köttbullar)
40 分
Schinken-Käse-Kipferl
1h
Erdäpfelwedges mit Salsa "de luxe"
40 分
Hendl mit Erdäpfeln, Gemüse und Tomatensauce aus dem Backofen
2小時