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Ingredients
- 3 Eier
- 250 g Milch
- 150 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 40 g Zucker
- 1 Prise Salz
- 1 - 2 EL Butterschmalz (z. B. Butaris)
- 2 Streifen Orangenschale (à 2 x 4 cm)
- 200 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 17 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 2 g
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