Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 100 g de cebolla en trozos
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de aceite de oliva
- 8 gambones crudos enteros pelados
- 250 g de arroz de grano redondo
- 700 g de caldo de pescado
- 1 cucharada de pimentón
- 1 cucharadita de sal
- ¼ de cucharadita de colorante alimentario
- 200 g de gulas
- aceite de oliva virgen extra para servir
- 1 cucharada de perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1947 kJ / 466 kcal
- Protein
- 17 g
- Carbohydrates
- 54.3 g
- Fat
- 19.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.1 g
- Sodium
- 1768.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Huevos rotos con patatas y gulas
30min
Revolconas con pulpo
45min
Garbanzos con almejas para dos
50min
Fideuá negra de calamares
45min
Arroz con rape y gambas
30min
Fideuá con mejillones
50min
Arroz negro con calamares (HESTAN CUE)
40min
Arroz negro cremoso con calamares
40min
Fideuá con pollo y langostinos
30min
Risotto de gambones y calabacín
25min
Arroz negro con gambones y sepia
45min