Pan cebra

Pan cebra

4.4 14 ratings
Prep. 20 min
Total 3 h
20 rebanadas

Ingredients

  • 300 g de agua
  • 2 - 3 sobres de tinta de calamar congelada
  • 25 g de levadura prensada fresca
    1 sobre de levadura de panadería deshidratada instantánea
  • 1 pellizco de azúcar
  • 500 g de harina de fuerza (y algo más para espolvorear)
  • 1 cucharada rasa de sal

Difficulty

medium


Nutrition per 1 rebanada

Sodium 78.8 mg
Protein 2.7 g
Calories 358 kJ / 85 kcal
Fat 0.3 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...