Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 2 - 3 sobres de tinta de calamar congelada
-
25
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada instantánea - 1 pellizco de azúcar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharada rasa de sal
- Nutrition
- per 1 rebanada
- Calories
- 358 kJ / 85 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 78.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta flambeada alsaciana de vieiras al aceite de vainilla
1h 5min
Pan rápido
50min
Pan básico
3h 45min
Pan de molde sin corteza
2h 20min
Bollitos de aceite
40min
Panecillos de aceite
1h 25min
Panes al vapor (Bao buns)
30min
Molletes de Antequera
2h 45min
Pan de castañas
4h
Pan integral de espelta y centeno
2h 15min
Bao buns a la catalana
2h
Panecillos con semillas de amapola
2h 40min