![Pan cebra Pan cebra](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1b13c727-1c72-4403-8961-b753f1d65e5b/Derivates/31b071be-329c-483c-836a-661627026a0e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 2 - 3 sobres de tinta de calamar congelada
-
25
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada instantánea - 1 pellizco de azúcar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharada rasa de sal
- Nutrition
- per 1 rebanada
- Calories
- 358 kJ / 85 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 78.8 mg
In Collections
Alternative recipes
Panecillos tiernos con queso cremoso
1h 45min
Mini eclairs de frambuesa
3h
Pan rápido
50min
Bao buns de coco, cerdo y champiñones
45min
Panecillos con semillas de amapola
2h 40min
Pan de soda irlandés
35min
Colines con hierbas provenzales
45min
Bollitos de aceite
40min
Pan rápido sin horno para bocadillos
1h
Pan de molde sin corteza
2h 20min
Bollos preñaos
2h 30min
Panes al vapor (Bao buns)
30min