
Devices & Accessories
Pan cebra
Prep. 20 min
Total 3 h
20 rebanadas
Ingredients
-
300 g de agua
-
2 - 3 sobres de tinta de calamar congelada
-
25 g de levadura prensada fresca
-
1 pellizco de azúcar
-
500 g de harina de fuerza (y algo más para espolvorear)
-
1 cucharada rasa de sal
Difficulty
medium
Nutrition per 1 rebanada
Sodium
78.8 mg
Protein
2.7 g
Calories
358 kJ /
85 kcal
Fat
0.3 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
18.1 g
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40 años
100 Recipes
Spain
Spain