Dip de queso, atún y pasas al oporto

Dip de queso, atún y pasas al oporto

4.5 17 ratings
Prep. 5 min
Total 2 h 5 min
6 raciones

Ingredients

  • 50 g de pasas sin semillas
  • 40 g de vino de Oporto
  • 100 g de queso cremoso
  • 160 g de atún en aceite de oliva escurrido
  • 50 g de nueces peladas (en trozos pequeños)

Nutrition per 1 ración

Calories 176 kcal / 735 kJ
Protein 9.2 g
Fat 12.7 g
Carbohydrates 6.3 g
Fibre 1.1 g
Saturated Fat 3.9 g
Sodium 87.5 mg

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