Balsamico-Feigen

Balsamico-Feigen

4.2 25 ratings
Prep. 15 min
Total 40 min
4 Schraubgläser

Ingredients

  • Gelierzucker 1:1
    20 g
  • schwarzer Johannisbeerlikör
    100 g
  • Orangensaft frisch gepresst
    100 g
  • Feigen in Stücken (2 cm)
    500 g
  • rote Chilischote, frisch in feinen Ringen
    ½
  • Schwarze Johannisbeer-Konfitüre
    50 g
  • Balsamico, dunkel
    80 g

Nutrition per 1 Schraubglas

Calories 237 kcal / 994 kJ
Protein 2 g
Fat 0 g
Carbohydrates 44 g
Fibre 2.6 g

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