Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vegetarischer Aufschnitt, in Scheiben, halbiert (z. B. Mortadella von Rügenwalder Mühle)
- 80 g Gouda, in Scheiben, halbiert
- 70 g Cornichons, in Stücken
- 10 g Gurkenwasser von den Cornichons
- 150 g Frischkäse
- ¼ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Leberwurst
15 分
Hüttenschmaus
5 分
Veganer Eiaufstrich
10 分
Studentenfutter-Aufstrich
5 分
Veganes "Schmalz"
3小時 15 分
Camembert-Preiselbeer-Aufstrich
10 分
Vegetarischer Brotaufstrich
5 分
Kerniger Brotaufstrich
5 分
Feuriger Bohnenaufstrich (vegan)
10 分
Veganes "Mett"
1h 10min
Vegane Leberwurst-Alternative
20 分
Hirten-Aufstrich
10 分