Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Zwiebeln, halbiert
- 100 g Schinkenspeck, gewürfelt
- 500 - 600 g Schweinelende
- 2 TL Salz
- ¼ TL Pfeffer
- 1 - 1 ½ TL Paprika, süß
- 6 - 8 Scheiben Speck, mager, geräuchert (60-80 g)
- 500 g Sauerkraut, konserviert
- 1 Lorbeerblatt, getrocknet (optional)
- 3 Wacholderbeeren (optional)
- 500 g Wasser
- 750 g Kartoffeln, in Stücken (3 cm)
- 3 EL Olivenöl, zum Braten
- 140 g Milch
- 40 g Butter
- 2 - 3 Prisen Muskatnuss
- Nutrition
- per 1 Portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gulasch
3h
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Schweinefilet aus dem Ofen mit Reis
1h 20min
Spaghetti Carbonara
35min
Rindfleisch in Pilz-Sahne-Sauce
1h
Hackbraten
1h 20min
Schweinefilet mit Senfsauce
35min
Gefüllte Paprikaschoten mit Reis und Tomatensauce
1h
Lasagne Bolognese
2h 30min
Krustenbraten mit Malzsauce
2h 40min
Kartoffelsuppe
1h
Fischsteaks an Tomatensauce mit Kartoffeln
50min