Putenkeule im Speckmantel mit Kartoffeln

Putenkeule im Speckmantel mit Kartoffeln

4.0 7 ratings
Prep. 25 min
Total 1 h 40 min
4 Portionen

Ingredients

  • Putenkeule, ohne Haut
    800 g
  • Knoblauchzehen
    30 g
  • frischer Rosmarin
    5 Zweiglein
  • Putenkeule, ohne Haut
    800 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Speck in Scheiben
    100 g
  • natives Olivenöl extra
    20 g
  • Wasser
    1300 g
  • Kartoffeln in Stücken (4 cm)
    600 g

Nutrition per 1 Portion

Calories 520 kcal / 2174 kJ
Protein 51 g
Fat 23 g
Carbohydrates 26 g
Fibre 2.1 g

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