
Devices & Accessories
Putenkeule im Speckmantel mit Kartoffeln
Prep. 25 min
Total 1 h 40 min
4 Portionen
Ingredients
-
Putenkeule, ohne Haut800 g
-
Knoblauchzehen30 g
-
frischer Rosmarin5 Zweiglein
-
Putenkeule, ohne Haut800 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Speck in Scheiben100 g
-
natives Olivenöl extra20 g
-
Wasser1300 g
-
Kartoffeln in Stücken (4 cm)600 g
Nutrition per 1 Portion
Calories
520 kcal /
2174 kJ
Protein
51 g
Fat
23 g
Carbohydrates
26 g
Fibre
2.1 g
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