Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Vollkornreis
- 30 g Leinsamen
- 1500 g Wasser
- 300 g rote Linsen, getrocknet
- Margarine, vegan, zum Einfetten
- 300 g Karotten, in Stücken
- 150 g rote Peperoni, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 1 TL Curry, gemahlen
- 50 g Senf
- 40 g Ketchup
- Nutrition
- per 1 Scheibe
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Veganer Bohnenburger
1h 20min
Linsenbraten
1h 55min
Blumenkohl-Linsen-Curry
45min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Bohnen-Kartoffel-Curry
40min
Blumenkohl-Curry-Suppe
45min
Kartoffelpizza mit Gemüse
2h
Bohnen-Burger (vegan)
1h 20min
Gemüse-Gewürz-Reis
45min
Soja-Bolognese-Sauce
40min
Dinkel-Pizza
2h 10 min
Tomatensauce für jeden Tag
30min