Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 230 g Buttermilch
- 1 TL Zucker
- 15 g frische Hefe
- 400 g Brotmehl
- 1 TL Salz
Belag und Fertigstellung
- 50 g Parmesan, in Stücken
- 50 g Fontinakäse
- 80 g Mozzarella, abgetropft, in Stücken
- 80 g Gorgonzola, in kleinen Würfeln
- 2 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Spinat-Pasta
35min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Älpler-Gratin
50min
Rotolo mit Pilzen und Peperoni
2小時 15 分
Kartoffelsalat
8h 45min
Sommerlicher Kartoffelsalat
3h
Pizza Diavola
1小時 45 分
Klassische Lasagne
2小時
Panna cotta
6h 15min
Kartoffelgratin
1小時 10 分
Pizza mit Peperoni
1h 55min
Rinds-Burger mit Käsekern
40min