Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
In Collections
Alternative recipes
Puschlaver Pizzoccheri mit Gemüse
1h 30min
Cannelloni
1h 20min
Waadtländer Flammkuchen
1h 30min
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Boeuf Bourguignon
2小時
Focaccia mit Salsiccia
2小時
Egli-Knusperli
1h
Klassische Lasagne
2h 5min
Pouletspiesse mit Reis
1h 40min
Thunfisch-Empanada (Pastete)
1h 10min
Fischknusperli mit Tartarsauce
50min
Chicken Nuggets & Country-Cuts mit Ketchup
1h