Pasta sfoglia veloce

Pasta sfoglia veloce

5.0 1 rating
Prep. 30 min
Total 2 h
1 Ricetta completa

Ingredients

  • di burro congelato a pezzi (1-2 cm)
    200 g
  • di farina + q.b.
    200 g
  • di acqua fredda
    90 g
  • di sale
    ½ cucchiaino

Nutrition per 1 Ricetta completa

Calories 9300 kJ / 2223 kcal
Protein 22 g
Carbohydrates 152 g
Fat 168 g
Fibre 5.8 g

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