Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 2 gousses d'ail
- 30 g de beurre
- 320 g de riz risotto, tout type (p. ex. Arborio)
- 400 g de tomates, épépinées, coupées en dés (2 cm)
- 1 c. à café de filaments de safran
- 1 c. à soupe de thym, séché
- 2 cubes de bouillon de légumes (pour 0,5l)
- 700 g d'eau
- 50 g de lardons
- 50 g de jambon, en tranches, coupé en lanières
- 300 g de viande de veau, sans nerf, sans os
- ¼ c. à café de sel
- 2 pincées de poivre, moulu
- 100 g de vin blanc, sec
- Nutrition
- per 1 portion
- Calories
- 2440 kJ / 583 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 20 g
In Collections
Alternative recipes
Mousse au Toblerone®
3h 10min
Risotto aux bolets et au brie
35min
Polenta et ragoût de champignons
45min
Émincé de poulet Parmentier
1h 15min
Riz Casimir (8 portions)
1h
Risotto alla milanese
30min
Séré aux herbes
10min
Gratin de cornettes
50min
Risotto aux épinards et asperges
40min
Émincé à la zurichoise
50min
Papet vaudois
55min
Rösti bernois
40min